DHATAKYADI TAIL

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Sr. No.	Name of drug	Family	Botanical name	Part used	Quantity
1.	Dhataki	Lytheraceae	Woodfordia fruticosa Kurz.	Flower	120 gm
2.	Amla	Euphorbiaceae	Emblica officinalis Gaertn.	Patra	120 gm
3.	Madhuk	Leguminosae  papilionatae	Glycyrrhiza glabraLinn.	Mool	120 gm
4.	Utpal	Nymphaeaceae	Nymphaea  stellata Willd.	Pushp	120 gm
5.	Jambu	Myrtaceae	Syzygium cumini (Linn.) Skeels	Phalasthi	120 gm
6.	Amra	Anacardiaceae	Mangifera indica Linn.	Phalasthi	120 gm
7.	Lodhra	Symplocaceae	Symplocos racemosa Roxb.	Twak	120 gm
8.	Katphal	Myricaceae	Myrica esculenta Buch-Ham.exD.Don.	Twak	120 gm
9.	Tinduk	Ebenaceae	Diospyros  peregrine (Gaertn) Gurke.	Twak	120 gm
10.	Dadim	Punicaceae	Punica granatumLinn.	Phal twak	120 gm
11.	Udumbar	Moraceae	Ficus glomerata Roxb.	Phal	120 gm
12.	Til	Pedaliaceae	Sesamum indicum Linn.	Tail	7 litre
13.	Shuddh srotanjan		Antimony sulphide  (Sb2S3)		120 gm
14.	Shuddh kasis		Ferrous sulphate (FeSO47H2O)		120 gm
15.	Shuddh phitkari		Alum or alunite (K2SO4 Al2 (SO4)3 24H2O)		120 gm

Aja mutra & aja dugdha 3.5 litre each for paka of taila .

How to prepare Dhatkyadi taila  –

ü    Murchhan of til taila done using these 11 dravyas- manjishtha, lodhra,

musta, vibhitaki, haritaki, amla, nalika, haridra, ketaki pushpa, vataankur and heeber.

ü    Shodhan of kasisa, srotanjan and sphatika done

ü    Kalka of above dravyas is made

ü    Madhyam agni paka of murchhit til tail done with Kalka, Aja dugdha

and Aja mutra

ü    Then taila is strained through a piece of clean cloth  and used after

packaging

DHATKYADI TAILA

NAME	RASA	GUNA	VEERYA	VIPAKA	DOSHAGHNATA
Dhataki	Kashaya , katu	Laghu	Sheeta	Katu	Kaphapittashamaka
Amla	Pancharasa (except lavana)	Laghu, ruksha	Sheeta	madhura	Tridoshashamaka
Madhuk	Madhura	Guru, snigdha	Sheeta	Madhura	Vatapittashamaka
Utpal	Kashaya, madhura	snigdha, picchhila	Sheeta	Madhura	Kaphapittashamaka
Jambu	Kashaya, madhura, amla	Guru, ruksha	Sheeta	Katu	Pittakaphashamaka
Amra	Kashaya, madhura	ruksha	Sheeta	Katu	Kaphapittashamaka
Lodhra	Kashaya	Laghu	Sheeta	Katu	Kaphapittashamaka
Katphal	Kashya, tikta, katu	Laghu, tikshna	Ushna	Katu	Kaphavatashamaka
Tinduk	Kashaya, madhura	Laghu, ruksha	Sheeta	Katu	Kaphapittashamaka
Dadim	Kashaya, amla	Laghu, snigdha	Anushna	Katu	Vatakaphashamaka
Udumbar	Kashaya, madhura	Guru, ruksha	Sheeta	Madhura	Kaphapittashamaka
Til	Madhura, katu, tikta, kashaya	Guru, snigdha, sukshma, vyavai	Ushna	Madhura	Vatashamaka, tridoshashamaka (yogvahi)
Shuddh srotanjan	Kashaya, madhura	Snigdha	Sheeta		Kaphapittashamaka
Shuddh kasisa	Amla, tikta, kashaya	Guru	Ushna		Vatashleshmahar
Shuddh phitkari	Kashaya, katu, amla, madhura	Guru, snigdha	Ushna		Tridoshashamaka

Uses- Use as a yonipichu (15ml) yonigata pichhakshraw, vipluta yoniroga,Uppluta yonivyapad,yonigata sphota and shool.